ImageMenu itemDescriptionPriceOptions
Saag Paneer

Spinach and cottage cheese (v)

Paneer Makhanwala

Cottage cheese in tomato, cream and fenugreek sauce (v)

Hyderabadi Baingan

Hyderabad is famous for this eggplant, peanut and coconut curry (v)(s)

Kadhai Sabzi

a melange of vegetables cooked in a tomato and cream base (v)

Baingan Ka Bhartha

Smoked eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic (v)

Okra Masala

Homemade okra with onions, tomatoes and garlic (v)

Mushroom Mattar

Mushroom, fenugreek and green peas in a cream sauce (v)

Bombay Aloo

Potatoes cooked with spring onions and a dash of fresh lime juice (v)

Aloo Gobhi

Potatoes and Cauliflower florets tossed with cumin, shallots and tomatoes (v)

Channa Peshawari

Classic Dabbawalla style – chickpeas done the old Peshawari way (v)

House Black Dal

Dark and rich, cooked on a slow lazy fire for hours (v)

Yellow Dall

Lentils tempered to perfection (v)