Image | Menu item | Description | Price | Options |
---|---|---|---|---|
Saag Paneer | Spinach and cottage cheese (v) | $22.00 | | |
Paneer Makhanwala | Cottage cheese in tomato, cream and fenugreek sauce (v) | $23.00 | | |
Hyderabadi Baingan | Hyderabad is famous for this eggplant, peanut and coconut curry (v)(s) | $21.00 | | |
Kadhai Sabzi | a melange of vegetables cooked in a tomato and cream base (v) | $21.00 | | |
Baingan Ka Bhartha | Smoked eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic (v) | $20.00 | | |
Okra Masala | Homemade okra with onions, tomatoes and garlic (v) | $21.00 | | |
Mushroom Mattar | Mushroom, fenugreek and green peas in a cream sauce (v) | $22.00 | | |
Bombay Aloo | Potatoes cooked with spring onions and a dash of fresh lime juice (v) | $18.00 | | |
Aloo Gobhi | Potatoes and Cauliflower florets tossed with cumin, shallots and tomatoes (v) | $18.00 | | |
Channa Peshawari | Classic Dabbawalla style – chickpeas done the old Peshawari way (v) | $19.00 | | |
House Black Dal | Dark and rich, cooked on a slow lazy fire for hours (v) | $18.00 | | |
Yellow Dall | Lentils tempered to perfection (v) | $17.00 | |