Spinach and cottage cheese (v)

Cottage cheese in tomato, cream and fenugreek sauce (v)

Hyderabad is famous for this eggplant, peanut and coconut curry (v)(s)

a melange of vegetables cooked in a tomato and cream base (v)

Smoked eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic (v)

Homemade okra with onions, tomatoes and garlic (v)

Mushroom, fenugreek and green peas in a cream sauce (v)

Potatoes cooked with spring onions and a dash of fresh lime juice (v)

Potatoes and Cauliflower florets tossed with cumin, shallots and tomatoes (v)

Classic Dabbawalla style – chickpeas done the old Peshawari way (v)

Dark and rich, cooked on a slow lazy fire for hours (v)

Lentils tempered to perfection (v)