ImageMenu itemDescriptionPriceOptions
Saag Paneer

Spinach and cottage cheese (v)

$22.00
Paneer Makhanwala

Cottage cheese in tomato, cream and fenugreek sauce (v)

$23.00
Hyderabadi Baingan

Hyderabad is famous for this eggplant, peanut and coconut curry (v)(s)

$21.00
Kadhai Sabzi

a melange of vegetables cooked in a tomato and cream base (v)

$21.00
Baingan Ka Bhartha

Smoked eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic (v)

$20.00
Okra Masala

Homemade okra with onions, tomatoes and garlic (v)

$21.00
Mushroom Mattar

Mushroom, fenugreek and green peas in a cream sauce (v)

$22.00
Bombay Aloo

Potatoes cooked with spring onions and a dash of fresh lime juice (v)

$18.00
Aloo Gobhi

Potatoes and Cauliflower florets tossed with cumin, shallots and tomatoes (v)

$18.00
Channa Peshawari

Classic Dabbawalla style – chickpeas done the old Peshawari way (v)

$19.00
House Black Dal

Dark and rich, cooked on a slow lazy fire for hours (v)

$18.00
Yellow Dall

Lentils tempered to perfection (v)

$17.00