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Punjabi Samosa

Classic filo pastry stuffed with a choice of veg/ chicken/ lamb on a bed of chickpeas (Non-Gluten-free)

Papdi Chaat

Typically Indian – sweet, spicy and tangy (Non-Gluten-free)

Onion Bhajis

Fresh onions, green chilies and cilantro in crispy fried batter (v) (Non-Gluten-free)

Ragda Patties

A Bombay staple, Potato patties topped with spicy chickpeas and a melange of chutneys and shallots (v) (Non-Gluten-free)

Machhi Koliwada

Spicy batter fried fish (Non-Gluten-free)

Bombay Frankie

A filling of your choice, marinated for 12 hours, folded in a crispy chapati stuffed with onions, bell peppers and spices in a tangy tomato sauce. Served with mint and green mango chutney (s) (Paneer/Chicken/Lamb) (Non-Gluten-free)

Chicken Tikka

Marinated with roasted cumin and yogurt

Tandoori Murgh

Traditional tandoori chicken (s)

Machhi Dil Se

White fish steeped in dil, mustard and ginger

Samarkandi Prawns

A taste of Northern Frontier – Tiger prawn stuffed with crab meat and house spices

Lamb Chops

Smoky, tender & succulent. Our chefs guard this recipe with their lives!

Seekh Kebab

Minced lamb kebabs topped with fresh mint and served with mint chutney

Mixed Meat Platter

Lamb, chicken, fish and prawns all on one platter

Zaffrani Broccoli

Florets of broccoli barbecued with saffron (v) (Non-Gluten-free)

Tandoori Mushrooms

Barbecued, mouth watering mushrooms marinated in spiced yogurt and herbs (v)

Paneer Tikka

Cottage cheese in a classic tandoori marinade (v)(s)

Vegetable Platter

Tandoori mushrooms, cottage cheese, florets of broccoli and potato patties – all on one platter. (v) (Non-Gluten-free)

Chilli Cheese Kebab

Chicken kebabs marinated over night in a mix of cheddar, mozzarella and green chills