ImageMenu itemDescriptionPriceOptions
Punjabi Samosa

Classic filo pastry stuffed with a choice of veg/ chicken/ lamb on a bed of chickpeas

$9.00
Papdi Chaat

Typically Indian – sweet, spicy and tangy

$11.00
Onion Bhajis

Fresh onions, green chillies and cilantro in crispy fried batter (v)

$11.00
Ragda Patties

A Bombay staple, Potato patties topped with spicy chickpeas and a melange of chutneys and shallots (v)

$15.00
Machhi Koliwada

Spicy batter fried fish

$16.00
Bombay Frankie

A filling of your choice, marinated for 12 hours, folded in a crispy chapati stuffed with onions, bell peppers and spices in a tangy tomato sauce. Served with mint and green mango chutney (s) (Paneer/Chicken/Lamb)

$16.00$18.00
Chicken Tikka

Marinated with roasted cumin and yogurt

$23.00
Tandoori Murgh

Traditional tandoori chicken (s)

$12.00$38.00
Machhi Dil Se

White fish steeped in dil, mustard and ginger

$21.00
Samarkandi Prawns

A taste of Northern Frontier – Tiger prawn stuffed with crab meat and house spices

$28.00
Lamb Chops

Smoky, tender & succulent. Our chefs guard this recipe with their lives!

$29.00
Seekh Kebab

Minced lamb kebabs topped with fresh mint and served with mint chutney

$22.00
Mixed Meat Platter

Lamb, chicken, fish and prawns all on one platter

$29.00
Zaffrani Broccoli

Florets of broccoli barbecued with saffron (v)

$20.00
Tandoori Mushrooms

Barbecued, mouth watering mushrooms marinated in spiced yogurt and herbs (v)

$19.00
Paneer Tikka

Cottage cheese in a classic tandoori marinade (v)(s)

$20.00
Vegetable Platter

Tandoori mushrooms, cottage cheese, florets of broccoli and potato patties – all on one platter. (v)

$26.00
Chilli Cheese Kebab

Chicken kebabs marinated over night in a mix of cheddar, mozzarella and green chills

$23.00