Chicken tikka, onions, bell-peppers in a spicy mix

Sweet and spicy – chunks of chicken, onion, bell peppers in a savoury mix (s)

Tender chicken in classic cashew and cream sauce

A Bombay classic. Minced lamb curry with peas and cardamom (s)

From the colonial era. Tender lamb simmered in a tomato sauce with “potli” masalas (s)

A family recipe, simmering tondoori chicken in fresh tomato, cream, garlic and cardamom

Lamb basted for hours with caramelised onions and tomatoes and of course a bit of green chilli (s)

Lamb so soft, it melts in you mouth. Accompanied with a cashew and cream sauce

Spicy fish curry made with vegetables and coconut oil (s) (Non-Gluten-free)

From the golden coast of Malabar to Malabar Mansions in Bombay. A rich coconut and mustard flavored fish (Non-Gluten-free)

Kerala Style – with heaps of coconut and a bit of chilli