ImageMenu itemDescriptionPriceOptions
Chicken Tikka Masala

Chicken tikka, onions, bell-peppers in a spicy mix

$23.00
Chicken Jalfrezi

Sweet and spicy – chunks of chicken, onion, bell peppers in a savoury mix (s)

$23.00
Chicken Korma

Tender chicken in classic cashew and cream sauce

$23.00
Keema Mattar

A Bombay classic. Minced lamb curry with peas and cardamom (s)

$24.00
Railway Mutton Curry

From the colonial era. Tender lamb simmered in a tomato sauce with “potli” masalas (s)

$26.00
Dabbawalla Butter Chicken

A family recipe, simmering tondoori chicken in fresh tomato, cream, garlic and cardamom

$23.00
Dabba Gosht

Lamb basted for hours with caramelised onions and tomatoes and of course a bit of green chilli (s)

$26.00
Lamb Korma

Lamb so soft, it melts in you mouth. Accompanied with a cashew and cream sauce

$26.00
Vindaloo

(Chicken/Lamb/Prawn)
The perfect marriage of Portuguese and Indian cuisine; Choose your spice level from 1 to 10

$23.00$26.00
Asam Fish Curry

Spicy fish curry made with vegetables and coconut oil (s) (Non-Gluten-free)

$22.00
Malabar Fish Curry

From the golden coast of Malabar to Malabar Mansions in Bombay. A rich coconut and mustard flavored fish (Non-Gluten-free)

$22.00
Prawn Masala

Kerala Style – with heaps of coconut and a bit of chilli

$26.00