Image | Menu item | Description | Price | Options |
---|---|---|---|---|
Chicken Tikka Masala | Chicken tikka, onions, bell-peppers in a spicy mix | $23.00 | | |
Chicken Jalfrezi | Sweet and spicy – chunks of chicken, onion, bell peppers in a savoury mix (s) | $23.00 | | |
Chicken Korma | Tender chicken in classic cashew and cream sauce | $23.00 | | |
Keema Mattar | A Bombay classic. Minced lamb curry with peas and cardamom (s) | $24.00 | | |
Railway Mutton Curry | From the colonial era. Tender lamb simmered in a tomato sauce with “potli” masalas (s) | $26.00 | | |
Dabbawalla Butter Chicken | A family recipe, simmering tondoori chicken in fresh tomato, cream, garlic and cardamom | $23.00 | | |
Dabba Gosht | Lamb basted for hours with caramelised onions and tomatoes and of course a bit of green chilli (s) | $26.00 | | |
Lamb Korma | Lamb so soft, it melts in you mouth. Accompanied with a cashew and cream sauce | $26.00 | | |
Vindaloo | (Chicken/Lamb/Prawn) | $23.00 – $26.00 | | |
Asam Fish Curry | Spicy fish curry made with vegetables and coconut oil (s) (Non-Gluten-free) | $22.00 | | |
Malabar Fish Curry | From the golden coast of Malabar to Malabar Mansions in Bombay. A rich coconut and mustard flavored fish (Non-Gluten-free) | $22.00 | | |
Prawn Masala | Kerala Style – with heaps of coconut and a bit of chilli | $26.00 | |