Dabbawalla Singapore | Delivery

In hindi, jal means water and jeera means cumin – healthy dose of fresh mint and lime

Butter milk with spices

Mango extract with yoghurt and a hint of saffron

(bottle)
Lifted spice and ripe blackberry, complimented with chocolate, cedar and cinnamon. Integrated oak tannins with flavours of clove

(bottle)
Light yellow, classic nose of lemon, Stonefruit and melon, Clean and Crisp

bottle

Healthy and delicious. A chickpea and potato treat (v)

In Hindi, Kacha means ‘Raw’. Literally a salad of the raw cucumber, onion, tomato, and cabbage (v)

Cucumber & green mango / Pineapples & mint. Cool down with some yoghurt

Caramelized cottage cheese dumplings. (Non-Gluten-free)

The classic – cottage cheese dumpling in a saffron and milk concoction (v)

Stuffed with chilli, melted cheddar and mozzarella (v)(s) (Non-Gluten-free)

(Non-Gluten-free)

Soft naan topped with a mixture of dates, cheese, nuts and cherries (v) (Non-Gluten-free)

Stuffed with spiced minced lamb (Non-Gluten-free)

In Hindi, Basmati means “fragrant” (v)

Basmati rice seasoned with the luxurious taste of saffron (v)

Basmati rice cooked in milk and flavoured with an assortment of dried fruit (v)

Basmati rice with aromatic mushrooms (v)

Spinach and cottage cheese (v)

Cottage cheese in tomato, cream and fenugreek sauce (v)

Hyderabad is famous for this eggplant, peanut and coconut curry (v)(s)

a melange of vegetables cooked in a tomato and cream base (v)

Smoked eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic (v)

Homemade okra with onions, tomatoes and garlic (v)

Mushroom, fenugreek and green peas in a cream sauce (v)

Potatoes cooked with spring onions and a dash of fresh lime juice (v)

Potatoes and Cauliflower florets tossed with cumin, shallots and tomatoes (v)

Classic Dabbawalla style – chickpeas done the old Peshawari way (v)

Dark and rich, cooked on a slow lazy fire for hours (v)

Lentils tempered to perfection (v)

Chicken tikka, onions, bell-peppers in a spicy mix

Sweet and spicy – chunks of chicken, onion, bell peppers in a savoury mix (s)

Tender chicken in classic cashew and cream sauce

A Bombay classic. Minced lamb curry with peas and cardamom (s)

From the colonial era. Tender lamb simmered in a tomato sauce with “potli” masalas (s)

A family recipe, simmering tondoori chicken in fresh tomato, cream, garlic and cardamom

Lamb basted for hours with caramelised onions and tomatoes and of course a bit of green chilli (s)

Lamb so soft, it melts in you mouth. Accompanied with a cashew and cream sauce

Spicy fish curry made with vegetables and coconut oil (s) (Non-Gluten-free)

From the golden coast of Malabar to Malabar Mansions in Bombay. A rich coconut and mustard flavored fish (Non-Gluten-free)

Kerala Style – with heaps of coconut and a bit of chilli

Classic filo pastry stuffed with a choice of veg/ chicken/ lamb on a bed of chickpeas (Non-Gluten-free)

Typically Indian – sweet, spicy and tangy (Non-Gluten-free)

Fresh onions, green chilies and cilantro in crispy fried batter (v) (Non-Gluten-free)

A Bombay staple, Potato patties topped with spicy chickpeas and a melange of chutneys and shallots (v) (Non-Gluten-free)

Spicy batter fried fish (Non-Gluten-free)

Marinated with roasted cumin and yogurt

White fish steeped in dil, mustard and ginger

A taste of Northern Frontier – Tiger prawn stuffed with crab meat and house spices

Smoky, tender & succulent. Our chefs guard this recipe with their lives!

Minced lamb kebabs topped with fresh mint and served with mint chutney

Lamb, chicken, fish and prawns all on one platter

Florets of broccoli barbecued with saffron (v) (Non-Gluten-free)

Barbecued, mouth watering mushrooms marinated in spiced yogurt and herbs (v)

Cottage cheese in a classic tandoori marinade (v)(s)

Tandoori mushrooms, cottage cheese, florets of broccoli and potato patties – all on one platter. (v) (Non-Gluten-free)

Chicken kebabs marinated over night in a mix of cheddar, mozzarella and green chills