Image | Menu item | Description | Price | Options |
---|---|---|---|---|
San Pellegrino | $6.00 | | ||
Acqua Panna | $5.00 | | ||
Sprite | $2.90 | | ||
Coke | $2.90 | | ||
Jal Jeera | In hindi, jal means water and jeera means cumin – healthy dose of fresh mint and lime | $8.00 | | |
Chaas Jalandhar | Butter milk with spices | $8.00 | | |
Saffron & Mango Lassi | Mango extract with yoghurt and a hint of saffron | $8.00 | | |
Lassi | (Sweet/Salted/Ginger) | $8.00 | | |
Jip Jip Rocks Shiraz | (bottle) | $65.00 | | |
Jip Jip Rocks Chardonnay | (bottle) | $65.00 | | |
Kingfisher | bottle | $9.00 | | |
Channa Chaat | Healthy and delicious. A chickpea and potato treat (v) | $8.00 | | |
Kuchumber Salad | In Hindi, Kacha means ‘Raw’. Literally a salad of the raw cucumber, onion, tomato, and cabbage (v) | $7.00 | | |
Raita | Cucumber & green mango / Pineapples & mint. Cool down with some yoghurt | $7.00 | | |
Gulab Jamun | Caramelized cottage cheese dumplings. (Non-Gluten-free) | $10.00 | | |
Rasmalai | The classic – cottage cheese dumpling in a saffron and milk concoction (v) | $9.00 | | |
Tandoori Roti | Choice of (Plain/Butter) Baked in tandoor (Non-Gluten-free) | $5.50 – $6.50 | | |
Naan | Choice of Plain/Butter/Garlic (Non-Gluten-free) | $6.00 – $8.00 | | |
Parantha | Choice of (Lachcha – Layers; Pudina – Mint; Aloo – Potato) (v) (Non-Gluten-free) | $7.00 – $9.00 | | |
Chilli Cheese Naan | Stuffed with chilli, melted cheddar and mozzarella (v)(s) (Non-Gluten-free) | $10.00 | | |
Masala Kulcha | (Non-Gluten-free) | $9.00 | | |
Kashmiri Naan | Soft naan topped with a mixture of dates, cheese, nuts and cherries (v) (Non-Gluten-free) | $10.00 | | |
Keema Naan | Stuffed with spiced minced lamb (Non-Gluten-free) | $10.00 | | |
Dum Biryani | (Veg/Chicken/Lamb/Prawn) | $20.00 – $26.00 | | |
Steamed rice | In Hindi, Basmati means “fragrant” (v) | $7.00 | | |
Saffron Rice | Basmati rice seasoned with the luxurious taste of saffron (v) | $9.00 | | |
Kashmiri Pulao | Basmati rice cooked in milk and flavoured with an assortment of dried fruit (v) | $13.00 | | |
Mushroom Pulao | Basmati rice with aromatic mushrooms (v) | $14.00 | | |
Saag Paneer | Spinach and cottage cheese (v) | $22.00 | | |
Paneer Makhanwala | Cottage cheese in tomato, cream and fenugreek sauce (v) | $23.00 | | |
Hyderabadi Baingan | Hyderabad is famous for this eggplant, peanut and coconut curry (v)(s) | $21.00 | | |
Kadhai Sabzi | a melange of vegetables cooked in a tomato and cream base (v) | $21.00 | | |
Baingan Ka Bhartha | Smoked eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic (v) | $20.00 | | |
Okra Masala | Homemade okra with onions, tomatoes and garlic (v) | $21.00 | | |
Mushroom Mattar | Mushroom, fenugreek and green peas in a cream sauce (v) | $22.00 | | |
Bombay Aloo | Potatoes cooked with spring onions and a dash of fresh lime juice (v) | $18.00 | | |
Aloo Gobhi | Potatoes and Cauliflower florets tossed with cumin, shallots and tomatoes (v) | $18.00 | | |
Channa Peshawari | Classic Dabbawalla style – chickpeas done the old Peshawari way (v) | $19.00 | | |
House Black Dal | Dark and rich, cooked on a slow lazy fire for hours (v) | $18.00 | | |
Yellow Dall | Lentils tempered to perfection (v) | $17.00 | | |
Chicken Tikka Masala | Chicken tikka, onions, bell-peppers in a spicy mix | $23.00 | | |
Chicken Jalfrezi | Sweet and spicy – chunks of chicken, onion, bell peppers in a savoury mix (s) | $23.00 | | |
Chicken Korma | Tender chicken in classic cashew and cream sauce | $23.00 | | |
Keema Mattar | A Bombay classic. Minced lamb curry with peas and cardamom (s) | $24.00 | | |
Railway Mutton Curry | From the colonial era. Tender lamb simmered in a tomato sauce with “potli” masalas (s) | $26.00 | | |
Dabbawalla Butter Chicken | A family recipe, simmering tondoori chicken in fresh tomato, cream, garlic and cardamom | $23.00 | | |
Dabba Gosht | Lamb basted for hours with caramelised onions and tomatoes and of course a bit of green chilli (s) | $26.00 | | |
Lamb Korma | Lamb so soft, it melts in you mouth. Accompanied with a cashew and cream sauce | $26.00 | | |
Vindaloo | (Chicken/Lamb/Prawn) | $23.00 – $26.00 | | |
Asam Fish Curry | Spicy fish curry made with vegetables and coconut oil (s) (Non-Gluten-free) | $22.00 | | |
Malabar Fish Curry | From the golden coast of Malabar to Malabar Mansions in Bombay. A rich coconut and mustard flavored fish (Non-Gluten-free) | $22.00 | | |
Prawn Masala | Kerala Style – with heaps of coconut and a bit of chilli | $26.00 | | |
Punjabi Samosa | Classic filo pastry stuffed with a choice of veg/ chicken/ lamb on a bed of chickpeas (Non-Gluten-free) | $9.00 | | |
Papdi Chaat | Typically Indian – sweet, spicy and tangy (Non-Gluten-free) | $11.00 | | |
Onion Bhajis | Fresh onions, green chilies and cilantro in crispy fried batter (v) (Non-Gluten-free) | $11.00 | | |
Ragda Patties | A Bombay staple, Potato patties topped with spicy chickpeas and a melange of chutneys and shallots (v) (Non-Gluten-free) | $15.00 | | |
Machhi Koliwada | Spicy batter fried fish (Non-Gluten-free) | $16.00 | | |
Bombay Frankie | A filling of your choice, marinated for 12 hours, folded in a crispy chapati stuffed with onions, bell peppers and spices in a tangy tomato sauce. Served with mint and green mango chutney (s) (Paneer/Chicken/Lamb) (Non-Gluten-free) | $16.00 – $18.00 | | |
Chicken Tikka | Marinated with roasted cumin and yogurt | $23.00 | | |
Tandoori Murgh | Traditional tandoori chicken (s) | $12.00 – $38.00 | | |
Machhi Dil Se | White fish steeped in dil, mustard and ginger | $21.00 | | |
Samarkandi Prawns | A taste of Northern Frontier – Tiger prawn stuffed with crab meat and house spices | $28.00 | | |
Lamb Chops | Smoky, tender & succulent. Our chefs guard this recipe with their lives! | $29.00 | | |
Seekh Kebab | Minced lamb kebabs topped with fresh mint and served with mint chutney | $22.00 | | |
Mixed Meat Platter | Lamb, chicken, fish and prawns all on one platter | $29.00 | | |
Zaffrani Broccoli | Florets of broccoli barbecued with saffron (v) (Non-Gluten-free) | $20.00 | | |
Tandoori Mushrooms | Barbecued, mouth watering mushrooms marinated in spiced yogurt and herbs (v) | $19.00 | | |
Paneer Tikka | Cottage cheese in a classic tandoori marinade (v)(s) | $20.00 | | |
Vegetable Platter | Tandoori mushrooms, cottage cheese, florets of broccoli and potato patties – all on one platter. (v) (Non-Gluten-free) | $26.00 | | |
Chilli Cheese Kebab | Chicken kebabs marinated over night in a mix of cheddar, mozzarella and green chills | $23.00 | |