ImageMenu itemDescriptionPriceOptions
San Pellegrino$6.00
Acqua Panna$5.00
Sprite$2.90
Coke$2.90
Jal Jeera

In hindi, jal means water and jeera means cumin – healthy dose of fresh mint and lime

$8.00
Chaas Jalandhar

Butter milk with spices

$8.00
Saffron & Mango Lassi

Mango extract with yoghurt and a hint of saffron

$8.00
Lassi

(Sweet/Salted/Ginger)

$8.00
Jip Jip Rocks Shiraz

(bottle)
Lifted spice and ripe blackberry, complimented with chocolate, cedar and cinnamon. Integrated oak tannins with flavours of clove

$65.00
Jip Jip Rocks Chardonnay

(bottle)
Light yellow, classic nose of lemon, Stonefruit and melon, Clean and Crisp

$65.00
Kingfisher

bottle

$9.00
Channa Chaat

Healthy and delicious. A chickpea and potato treat (v)

$8.00
Kuchumber Salad

In Hindi, Kacha means ‘Raw’. Literally a salad of the raw cucumber, onion, tomato, and cabbage (v)

$7.00
Raita

Cucumber & green mango / Pineapples & mint. Cool down with some yoghurt

$7.00
Gulab Jamun

Caramelized cottage cheese dumplings. (Non-Gluten-free)

$10.00
Rasmalai

The classic – cottage cheese dumpling in a saffron and milk concoction (v)

$9.00
Tandoori Roti

Choice of (Plain/Butter) Baked in tandoor (Non-Gluten-free)

$5.50$6.50
Naan

Choice of Plain/Butter/Garlic (Non-Gluten-free)

$6.00$8.00
Parantha

Choice of (Lachcha – Layers; Pudina – Mint; Aloo – Potato) (v) (Non-Gluten-free)

$7.00$9.00
Chilli Cheese Naan

Stuffed with chilli, melted cheddar and mozzarella (v)(s) (Non-Gluten-free)

$10.00
Masala Kulcha

(Non-Gluten-free)

$9.00
Kashmiri Naan

Soft naan topped with a mixture of dates, cheese, nuts and cherries (v) (Non-Gluten-free)

$10.00
Keema Naan

Stuffed with spiced minced lamb (Non-Gluten-free)

$10.00
Dum Biryani

(Veg/Chicken/Lamb/Prawn)
The art of DUM: meat, veggies and spices cooked in their own steam

$20.00$26.00
Steamed rice

In Hindi, Basmati means “fragrant” (v)

$7.00
Saffron Rice

Basmati rice seasoned with the luxurious taste of saffron (v)

$9.00
Kashmiri Pulao

Basmati rice cooked in milk and flavoured with an assortment of dried fruit (v)

$13.00
Mushroom Pulao

Basmati rice with aromatic mushrooms (v)

$14.00
Saag Paneer

Spinach and cottage cheese (v)

$22.00
Paneer Makhanwala

Cottage cheese in tomato, cream and fenugreek sauce (v)

$23.00
Hyderabadi Baingan

Hyderabad is famous for this eggplant, peanut and coconut curry (v)(s)

$21.00
Kadhai Sabzi

a melange of vegetables cooked in a tomato and cream base (v)

$21.00
Baingan Ka Bhartha

Smoked eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic (v)

$20.00
Okra Masala

Homemade okra with onions, tomatoes and garlic (v)

$21.00
Mushroom Mattar

Mushroom, fenugreek and green peas in a cream sauce (v)

$22.00
Bombay Aloo

Potatoes cooked with spring onions and a dash of fresh lime juice (v)

$18.00
Aloo Gobhi

Potatoes and Cauliflower florets tossed with cumin, shallots and tomatoes (v)

$18.00
Channa Peshawari

Classic Dabbawalla style – chickpeas done the old Peshawari way (v)

$19.00
House Black Dal

Dark and rich, cooked on a slow lazy fire for hours (v)

$18.00
Yellow Dall

Lentils tempered to perfection (v)

$17.00
Chicken Tikka Masala

Chicken tikka, onions, bell-peppers in a spicy mix

$23.00
Chicken Jalfrezi

Sweet and spicy – chunks of chicken, onion, bell peppers in a savoury mix (s)

$23.00
Chicken Korma

Tender chicken in classic cashew and cream sauce

$23.00
Keema Mattar

A Bombay classic. Minced lamb curry with peas and cardamom (s)

$24.00
Railway Mutton Curry

From the colonial era. Tender lamb simmered in a tomato sauce with “potli” masalas (s)

$26.00
Dabbawalla Butter Chicken

A family recipe, simmering tondoori chicken in fresh tomato, cream, garlic and cardamom

$23.00
Dabba Gosht

Lamb basted for hours with caramelised onions and tomatoes and of course a bit of green chilli (s)

$26.00
Lamb Korma

Lamb so soft, it melts in you mouth. Accompanied with a cashew and cream sauce

$26.00
Vindaloo

(Chicken/Lamb/Prawn)
The perfect marriage of Portuguese and Indian cuisine; Choose your spice level from 1 to 10

$23.00$26.00
Asam Fish Curry

Spicy fish curry made with vegetables and coconut oil (s) (Non-Gluten-free)

$22.00
Malabar Fish Curry

From the golden coast of Malabar to Malabar Mansions in Bombay. A rich coconut and mustard flavored fish (Non-Gluten-free)

$22.00
Prawn Masala

Kerala Style – with heaps of coconut and a bit of chilli

$26.00
Punjabi Samosa

Classic filo pastry stuffed with a choice of veg/ chicken/ lamb on a bed of chickpeas (Non-Gluten-free)

$9.00
Papdi Chaat

Typically Indian – sweet, spicy and tangy (Non-Gluten-free)

$11.00
Onion Bhajis

Fresh onions, green chilies and cilantro in crispy fried batter (v) (Non-Gluten-free)

$11.00
Ragda Patties

A Bombay staple, Potato patties topped with spicy chickpeas and a melange of chutneys and shallots (v) (Non-Gluten-free)

$15.00
Machhi Koliwada

Spicy batter fried fish (Non-Gluten-free)

$16.00
Bombay Frankie

A filling of your choice, marinated for 12 hours, folded in a crispy chapati stuffed with onions, bell peppers and spices in a tangy tomato sauce. Served with mint and green mango chutney (s) (Paneer/Chicken/Lamb) (Non-Gluten-free)

$16.00$18.00
Chicken Tikka

Marinated with roasted cumin and yogurt

$23.00
Tandoori Murgh

Traditional tandoori chicken (s)

$12.00$38.00
Machhi Dil Se

White fish steeped in dil, mustard and ginger

$21.00
Samarkandi Prawns

A taste of Northern Frontier – Tiger prawn stuffed with crab meat and house spices

$28.00
Lamb Chops

Smoky, tender & succulent. Our chefs guard this recipe with their lives!

$29.00
Seekh Kebab

Minced lamb kebabs topped with fresh mint and served with mint chutney

$22.00
Mixed Meat Platter

Lamb, chicken, fish and prawns all on one platter

$29.00
Zaffrani Broccoli

Florets of broccoli barbecued with saffron (v) (Non-Gluten-free)

$20.00
Tandoori Mushrooms

Barbecued, mouth watering mushrooms marinated in spiced yogurt and herbs (v)

$19.00
Paneer Tikka

Cottage cheese in a classic tandoori marinade (v)(s)

$20.00
Vegetable Platter

Tandoori mushrooms, cottage cheese, florets of broccoli and potato patties – all on one platter. (v) (Non-Gluten-free)

$26.00
Chilli Cheese Kebab

Chicken kebabs marinated over night in a mix of cheddar, mozzarella and green chills

$23.00