ImageMenu itemDescriptionPriceOptions
San Pellegrino$6.00
Acqua Panna$5.00
Jal Jeera

In hindi, jal means water and jeera means cumin – healthy dose of fresh mint and lime

Chaas Jalandhar

Butter milk with spices

Saffron & Mango Lassi

Mango extract with yoghurt and a hint of saffron



Jip Jip Rocks Shiraz

Lifted spice and ripe blackberry, complimented with chocolate, cedar and cinnamon. Integrated oak tannins with flavours of clove

Jip Jip Rocks Chardonnay

Light yellow, classic nose of lemon, Stonefruit and melon, Clean and Crisp



Channa Chaat

Healthy and delicious. A chickpea and potato treat (v)

Kuchumber Salad

In Hindi, Kacha means ‘Raw’. Literally a salad of the raw cucumber, onion, tomato, and cabbage (v)


Cucumber & green mango / Pineapples & mint. Cool down with some yoghurt

Gulab Jamun

Caramelized cottage cheese dumplings. (Non-Gluten-free)


The classic – cottage cheese dumpling in a saffron and milk concoction (v)

Tandoori Roti

Choice of (Plain/Butter) Baked in tandoor (Non-Gluten-free)


Choice of Plain/Butter/Garlic (Non-Gluten-free)


Choice of (Lachcha – Layers; Pudina – Mint; Aloo – Potato) (v) (Non-Gluten-free)

Chilli Cheese Naan

Stuffed with chilli, melted cheddar and mozzarella (v)(s) (Non-Gluten-free)

Masala Kulcha


Kashmiri Naan

Soft naan topped with a mixture of dates, cheese, nuts and cherries (v) (Non-Gluten-free)

Keema Naan

Stuffed with spiced minced lamb (Non-Gluten-free)

Dum Biryani

The art of DUM: meat, veggies and spices cooked in their own steam

Steamed rice

In Hindi, Basmati means “fragrant” (v)

Saffron Rice

Basmati rice seasoned with the luxurious taste of saffron (v)

Kashmiri Pulao

Basmati rice cooked in milk and flavoured with an assortment of dried fruit (v)

Mushroom Pulao

Basmati rice with aromatic mushrooms (v)

Saag Paneer

Spinach and cottage cheese (v)

Paneer Makhanwala

Cottage cheese in tomato, cream and fenugreek sauce (v)

Hyderabadi Baingan

Hyderabad is famous for this eggplant, peanut and coconut curry (v)(s)

Kadhai Sabzi

a melange of vegetables cooked in a tomato and cream base (v)

Baingan Ka Bhartha

Smoked eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic (v)

Okra Masala

Homemade okra with onions, tomatoes and garlic (v)

Mushroom Mattar

Mushroom, fenugreek and green peas in a cream sauce (v)

Bombay Aloo

Potatoes cooked with spring onions and a dash of fresh lime juice (v)

Aloo Gobhi

Potatoes and Cauliflower florets tossed with cumin, shallots and tomatoes (v)

Channa Peshawari

Classic Dabbawalla style – chickpeas done the old Peshawari way (v)

House Black Dal

Dark and rich, cooked on a slow lazy fire for hours (v)

Yellow Dall

Lentils tempered to perfection (v)

Chicken Tikka Masala

Chicken tikka, onions, bell-peppers in a spicy mix

Chicken Jalfrezi

Sweet and spicy – chunks of chicken, onion, bell peppers in a savoury mix (s)

Chicken Korma

Tender chicken in classic cashew and cream sauce

Keema Mattar

A Bombay classic. Minced lamb curry with peas and cardamom (s)

Railway Mutton Curry

From the colonial era. Tender lamb simmered in a tomato sauce with “potli” masalas (s)

Dabbawalla Butter Chicken

A family recipe, simmering tondoori chicken in fresh tomato, cream, garlic and cardamom

Dabba Gosht

Lamb basted for hours with caramelised onions and tomatoes and of course a bit of green chilli (s)

Lamb Korma

Lamb so soft, it melts in you mouth. Accompanied with a cashew and cream sauce


The perfect marriage of Portuguese and Indian cuisine; Choose your spice level from 1 to 10

Asam Fish Curry

Spicy fish curry made with vegetables and coconut oil (s) (Non-Gluten-free)

Malabar Fish Curry

From the golden coast of Malabar to Malabar Mansions in Bombay. A rich coconut and mustard flavored fish (Non-Gluten-free)

Prawn Masala

Kerala Style – with heaps of coconut and a bit of chilli

Punjabi Samosa

Classic filo pastry stuffed with a choice of veg/ chicken/ lamb on a bed of chickpeas (Non-Gluten-free)

Papdi Chaat

Typically Indian – sweet, spicy and tangy (Non-Gluten-free)

Onion Bhajis

Fresh onions, green chilies and cilantro in crispy fried batter (v) (Non-Gluten-free)

Ragda Patties

A Bombay staple, Potato patties topped with spicy chickpeas and a melange of chutneys and shallots (v) (Non-Gluten-free)

Machhi Koliwada

Spicy batter fried fish (Non-Gluten-free)

Bombay Frankie

A filling of your choice, marinated for 12 hours, folded in a crispy chapati stuffed with onions, bell peppers and spices in a tangy tomato sauce. Served with mint and green mango chutney (s) (Paneer/Chicken/Lamb) (Non-Gluten-free)

Chicken Tikka

Marinated with roasted cumin and yogurt

Tandoori Murgh

Traditional tandoori chicken (s)

Machhi Dil Se

White fish steeped in dil, mustard and ginger

Samarkandi Prawns

A taste of Northern Frontier – Tiger prawn stuffed with crab meat and house spices

Lamb Chops

Smoky, tender & succulent. Our chefs guard this recipe with their lives!

Seekh Kebab

Minced lamb kebabs topped with fresh mint and served with mint chutney

Mixed Meat Platter

Lamb, chicken, fish and prawns all on one platter

Zaffrani Broccoli

Florets of broccoli barbecued with saffron (v) (Non-Gluten-free)

Tandoori Mushrooms

Barbecued, mouth watering mushrooms marinated in spiced yogurt and herbs (v)

Paneer Tikka

Cottage cheese in a classic tandoori marinade (v)(s)

Vegetable Platter

Tandoori mushrooms, cottage cheese, florets of broccoli and potato patties – all on one platter. (v) (Non-Gluten-free)

Chilli Cheese Kebab

Chicken kebabs marinated over night in a mix of cheddar, mozzarella and green chills