Hip yet traditional, Modern yet authentic – Dabbawalla, our Mumbai inspired restaurant is high on energy and the bold flavours that typify the food of Mumbai. Located next to the Singapore River, in the tony Robertson Quay area, the Dabbawalla, with its distinct Mumbai inspired ambience, specially concocted cocktail and street food menu is a foodie’s experience like no other in Singapore.

The Dabbawalla team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.

Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

Prabha Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Anthwal

The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.

Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.

      The Oakham Curry Club (OCC) is a well-respected Institution with multiple international franchises. This review of ‘Dabbawalla - Curry & Cocktails’ being the (sort of) latest by our Singapore branch.... read more

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      Good food. Service was also friendly. However, they seated diners in close proximity to each other and not in line with the governments social distancing guidelines. I warned them when... read more

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      Went to Dabbawala as a part of our date night.
    Ordered the Tandoori platter for appetizer, Prawn Biryani for main course and the brownies with ice cream for dessert.... read more

    avatar thumb nkeswani

      Overall good. Not cheap but the Indian Food quality is good. For the Robertson Quay area, I would say the best Indian food in the hood. I would go again.

    avatar thumb khlc2088

      A great find. Felt like Indian food after a couple of nights of Chinese/Singaporean. Amazing food, atmosphere and service. Give it a go.

    avatar thumb Jilllian

      Came for dinner after craving good Indian food - Loved every bite.

    Started with drinks - which were fantastic and refreshing - had some snacks and then finished with... read more

    avatar thumb SmallGrey

      Three years later and we still go back week after week. The food is fantastic but the staff make it special! I would dare anyone say it’s not worth the... read more

    avatar thumb Andy-B9496

      We chose Dabbawalla after walking past earlier in the day. Mostly under cover outside seating, the food was amazing with s selection of dishes that I've never seen before. The... read more

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Contact the Dabbawalla Singapore team.