Home - Dabbawalla | Singapore

Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

Prabha Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Anthwal

The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.

Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.

					  Definitely the favorite place for Indian cuisine. A warm welcome from the staff as we arrived. We don’t need to wait to decide for the dish that we liked as... read more we have been to this place a couple of times. We highly recommended their mixed meat platter, perfect for your appetizer and their butter chicken along with saffron rice and garlic naan. If you’re just a couple, those foods mentioned are good enough for sharing and still have space for awesome desserts. 

Loved their wine selection as well. Their wine of the month is another must try. Actually if you're not sure just ask the brilliant staff. They know and will recommend the best stuff that suits your taste. 

Overall, it is always a great experience to dine here. So, if you’re wondering where is the good place for a casual date or family dinner, you must include this on your list.				
MommyLeah
May 5, 2022 

					  Underwhelming !! Pav bhaji contains peanuts, boondi and sev !!

Definitely not Mumbai style !!

Maybe I had high expectations but definitely underwhelmed after the experience.

Also wish they improve... read more the quantity !!				
anish2002
April 25, 2021 

					  This place is a must for anyone who is a fan of Indian food. The Dabba Gosht is particularly excellent.

It is not the cheapest Indian food in Singapore, but... read more for those on a budget, there is plenty of street venders in Little India or local Hawker centers. This is a proper restaurant in a classy location, which I could not recommend highly enough. 

The staff and management are also super friendly, always willing to try and fit you in, even when its busy.				
Phil_M00re
April 21, 2021 

					  Fun restaurant. Friendly service and upbeat environment. The food is very very good. We enjoyed the Samosa, Dahl and garlic naan. Yum.				
Neil D
March 27, 2021

					  Food too expensive, drinks hilariously overpriced. Food quality not good! Butter chiicken smokey, Fish Curry with battered fish, Samosas only potato, onion baji had no onion on there, old and... read more refried... Cucumber drink for 18$, Food nothing below 23$... There are much better places in SG!				
U6603YVmarcod
January 30, 2021 

					  Incredibly rude staff, arrived and when requested to use entertainer, was rudely told that they don’t usually accept entertainer during the weekends. Note that this was not listed on the... read more app and when asked if it was on the app they just said, ‘we don’t accept entertainer during the weekends’ with no explanation, the restaurant was basically empty and they were not apologetic at all. Walked straight out and will never bother visiting again. What a disappointment and failure of service!				
RTL123456
December 11, 2020 

					  Good service and good Indian food. My go to place for Indian food in Robertson Quay. Responsive waiters and food continues to be a strong suit given the price.				
EasyDiner_Traveler
October 31, 2020 

					  The host seated us just outside the kitchen. As we were choking on the smoke coming from the kitchen we asked to be seated at the different table (inside the... read more restaurant was empty) the host then said outside seating is full. 

We asked again to change table and clarified that we don’t mind being inside, just anywhere we’re we aren’t being smoked. (It was incredibly smokey) The host then rudely waved his arms around stating we can go anywhere. 

The host is the first impression your restaurant is giving your guest. I’m sorry to say that it has been a terrible experience where we don’t feel welcomed at all.				
Greg199325
October 18, 2020 