Home - Dabbawalla | Singapore

Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

Prabha Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Anthwal

The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.

Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.

					  We dined twice at this restaurant outside our hotel. The food and service were excellent on both occasions. Make sure you have a parata..				
Ozziemovers
September 24, 2022 

					  Dabbawalla should revisit their menu and change their chef. Food was really tasteless and overpriced. Order lamb vindaloo, zaffarini broccoli and saffron rice. We could only taste the chili and... read more lamb had no flavour. the broccoli was soggy and bland as well. the worst was they charged $34 for lamb vindaloo and $22 for broccoli. 

We have eaten at hawker stalls which had more flavour and soul than this restaurant. Don't trust the high reviews like we did. it doesn't match up. Adviced to give this place a miss.				
SenthilSG
July 16, 2022 

					  Visited recently, the food quality detoriated over last 2years. Last visited the restaurant during 2019, food quality was very good.

Ordered tandoori pamphlet, they gave golden pamphlet at the... read more cost of silver one. Ordered Chilly chicken in starter, I got chilly chicken gravy one. Lamb chop was not tasty at all.

Service quality is still intact but overall no value for money				
Niranjanbi
July 4, 2022 

					  Definitely the favorite place for Indian cuisine. A warm welcome from the staff as we arrived. We don’t need to wait to decide for the dish that we liked as... read more we have been to this place a couple of times. We highly recommended their mixed meat platter, perfect for your appetizer and their butter chicken along with saffron rice and garlic naan. If you’re just a couple, those foods mentioned are good enough for sharing and still have space for awesome desserts. 

Loved their wine selection as well. Their wine of the month is another must try. Actually if you're not sure just ask the brilliant staff. They know and will recommend the best stuff that suits your taste. 

Overall, it is always a great experience to dine here. So, if you’re wondering where is the good place for a casual date or family dinner, you must include this on your list.				
MommyLeah
May 5, 2022

					  Underwhelming !! Pav bhaji contains peanuts, boondi and sev !!

Definitely not Mumbai style !!

Maybe I had high expectations but definitely underwhelmed after the experience.

Also wish they improve... read more the quantity !!				
anish2002
April 25, 2021 

					  This place is a must for anyone who is a fan of Indian food. The Dabba Gosht is particularly excellent.

It is not the cheapest Indian food in Singapore, but... read more for those on a budget, there is plenty of street venders in Little India or local Hawker centers. This is a proper restaurant in a classy location, which I could not recommend highly enough. 

The staff and management are also super friendly, always willing to try and fit you in, even when its busy.				
Phil_M00re
April 21, 2021 

					  Fun restaurant. Friendly service and upbeat environment. The food is very very good. We enjoyed the Samosa, Dahl and garlic naan. Yum.				
Neil D
March 27, 2021 

					  Food too expensive, drinks hilariously overpriced. Food quality not good! Butter chiicken smokey, Fish Curry with battered fish, Samosas only potato, onion baji had no onion on there, old and... read more refried... Cucumber drink for 18$, Food nothing below 23$... There are much better places in SG!				
U6603YVmarcod
January 30, 2021 