Hip yet traditional, Modern yet authentic – Dabbawalla, our Mumbai inspired restaurant is high on energy and the bold flavours that typify the food of Mumbai. Located next to the Singapore River, in the tony Robertson Quay area, the Dabbawalla, with its distinct Mumbai inspired ambience, specially concocted cocktail and street food menu is a foodie’s experience like no other in Singapore.

The Dabbawalla team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.

Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

Prabha Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Anthwal

The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.

Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.

    star rating  Underwhelming !! Pav bhaji contains peanuts, boondi and sev !!
    Definitely not Mumbai style !!
    Maybe I had high expectations but definitely underwhelmed after the experience.
    Also wish they improve... read more

    avatar thumb anish2002
    April 25, 2021

    star rating  This place is a must for anyone who is a fan of Indian food. The Dabba Gosht is particularly excellent.
    It is not the cheapest Indian food in Singapore, but... read more

    avatar thumb Phil_M00re
    April 21, 2021

    star rating  Fun restaurant. Friendly service and upbeat environment. The food is very very good. We enjoyed the Samosa, Dahl and garlic naan. Yum.

    avatar thumb Neil D
    March 27, 2021

    star rating  Food too expensive, drinks hilariously overpriced. Food quality not good! Butter chiicken smokey, Fish Curry with battered fish, Samosas only potato, onion baji had no onion on there, old and... read more

    avatar thumb U6603YVmarcod
    January 30, 2021

    star rating  Incredibly rude staff, arrived and when requested to use entertainer, was rudely told that they don’t usually accept entertainer during the weekends. Note that this was not listed on the... read more

    avatar thumb RTL123456
    December 11, 2020

    star rating  Good service and good Indian food. My go to place for Indian food in Robertson Quay. Responsive waiters and food continues to be a strong suit given the price.

    avatar thumb EasyDiner_Traveler
    October 31, 2020

    star rating  The host seated us just outside the kitchen. As we were choking on the smoke coming from the kitchen we asked to be seated at the different table (inside the... read more

    avatar thumb Greg199325
    October 18, 2020

    star rating  The Oakham Curry Club (OCC) is a well-respected Institution with multiple international franchises. This review of ‘Dabbawalla - Curry & Cocktails’ being the (sort of) latest by our Singapore branch.... read more

    avatar thumb occs2018
    September 23, 2020


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Contact the Dabbawalla Singapore team.