Hip yet traditional, Modern yet authentic – Dabbawalla, our Mumbai inspired restaurant is high on energy and the bold flavours that typify the food of Mumbai. Located next to the Singapore River, in the tony Robertson Quay area, the Dabbawalla, with its distinct Mumbai inspired ambience, specially concocted cocktail and street food menu is a foodie’s experience like no other in Singapore.

The Dabbawalla team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.

Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

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Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

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Prabha Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

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Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Anthwal

The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.

Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.

star rating  Daughter loves Indian food. We loved it too! Reservation was made. We sat inside on high chairs. The staffs were friendly. Great food and taste good too! Will
Definitely visit... read more

avatar thumb WinnieN107
October 5, 2022

star rating  We dined twice at this restaurant outside our hotel. The food and service were excellent on both occasions. Make sure you have a parata..

avatar thumb Ozziemovers
September 24, 2022

star rating  Dabbawalla should revisit their menu and change their chef. Food was really tasteless and overpriced. Order lamb vindaloo, zaffarini broccoli and saffron rice. We could only taste the chili and... read more

avatar thumb SenthilSG
July 16, 2022

star rating  Visited recently, the food quality detoriated over last 2years. Last visited the restaurant during 2019, food quality was very good.

Ordered tandoori pamphlet, they gave golden pamphlet at the... read more

avatar thumb Niranjanbi
July 4, 2022

star rating  Definitely the favorite place for Indian cuisine. A warm welcome from the staff as we arrived. We don’t need to wait to decide for the dish that we liked as... read more

avatar thumb MommyLeah
May 5, 2022

star rating  Underwhelming !! Pav bhaji contains peanuts, boondi and sev !!
Definitely not Mumbai style !!
Maybe I had high expectations but definitely underwhelmed after the experience.
Also wish they improve... read more

avatar thumb anish2002
April 25, 2021

star rating  This place is a must for anyone who is a fan of Indian food. The Dabba Gosht is particularly excellent.
It is not the cheapest Indian food in Singapore, but... read more

avatar thumb Phil_M00re
April 21, 2021

star rating  Fun restaurant. Friendly service and upbeat environment. The food is very very good. We enjoyed the Samosa, Dahl and garlic naan. Yum.

avatar thumb Neil D
March 27, 2021

 

 

 

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Contact the Dabbawalla Singapore team.